Hummus Recipe

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Hummus
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Ingredients:

Directions:

  1. Drain the chickpeas, reserving the liquid.
  2. Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
  3. Puree until smooth, adding the reserved liquid, if needed, to thin the puree (should be the consistency of mashed potatoes).
  4. Refrigerate for 3-4 hours before serving to blend the flavors. Serve with veggies and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.24 Kcal (127 kJ)
Calories from fat 13.54 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 148.93mg 6%
Potassium 55.72mg 1%
Total Carbs 3.39g 1%
Sugars 0.73g 3%
Dietary Fiber 0.58g 2%
Protein 1g 2%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 10mg 1%
Amount Per 100 g
Calories 194.63 Kcal (815 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 2%
Sodium 958.65mg 6%
Potassium 358.69mg 1%
Total Carbs 21.83g 1%
Sugars 4.69g 3%
Dietary Fiber 3.72g 2%
Protein 6.41g 2%
Vitamin C 14.5mg 4%
Iron 3.5mg 3%
Calcium 64.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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