Spicy Corn Recipe

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Spicy Corn
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Ingredients:

Directions:

  1. Heat the oil.
  2. Add onion, green chillies, garlic and ginger.
  3. When the onion softens, add the seasoning powders.
  4. Add boiled corn kernels.
  5. Heat for a couple of minutes.
  6. Add salt to taste.
  7. Add cilatro, lime juice and sugar.
  8. I think this can be served as a side dish or like I served it - with Indian bread.
  9. *I microwave my frozen corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.68 Kcal (401 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 19.89mg 1%
Potassium 213.27mg 5%
Total Carbs 20.23g 7%
Sugars 4g 16%
Dietary Fiber 2.45g 10%
Protein 3.07g 6%
Vitamin C 31.4mg 52%
Iron 0.8mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 45 Kcal (188 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 2%
Sodium 9.36mg 1%
Potassium 100.31mg 5%
Total Carbs 9.51g 7%
Sugars 1.88g 16%
Dietary Fiber 1.15g 10%
Protein 1.44g 6%
Vitamin C 14.8mg 52%
Iron 0.4mg 4%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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