Spinach Curry Recipe

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Spinach Curry
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Ingredients:

Directions:

  1. Heat the oil.
  2. Add the thymol seeds (ajwain in hindi).
  3. Add the ginger, garlic and onions.
  4. When the onions get soft, add the spinach.
  5. Add all the spices and salt.
  6. ** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
  7. ** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
  8. ** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.09 Kcal (206 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 65.87mg 3%
Potassium 525.84mg 11%
Total Carbs 7.57g 3%
Sugars 1.68g 7%
Dietary Fiber 2.66g 11%
Protein 3.38g 7%
Vitamin C 52.2mg 87%
Vitamin A 0.9mg 30%
Iron 4.1mg 23%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 33.8 Kcal (142 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 2%
Sodium 45.36mg 3%
Potassium 362.1mg 11%
Total Carbs 5.21g 3%
Sugars 1.16g 7%
Dietary Fiber 1.83g 11%
Protein 2.32g 7%
Vitamin C 35.9mg 87%
Vitamin A 0.6mg 30%
Iron 2.8mg 23%
Calcium 93.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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