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Champorado Chocolate Rice Pudding Recipe

Champorado Chocolate Rice Pudding Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

1 cup sweet sticky rice
6-8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
1/2 cup unsweetened cocoa
evaporated milk (optional)

Directions:

1. Mix all ingredients together (except milk) in a large pan. Cover.
2. Put on high heat until boiling for 3 minutes. Mix.
3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.39 Kcal (554 kJ)
Calories from fat	9.03 Kcal
		% Daily Value*
Total Fat	1g	2%
Sodium	9.41mg	0%
Potassium	113.56mg	2%
Total Carbs	32.44g	11%
Sugars	19.74g	79%
Dietary Fiber	2.76g	11%
Protein	2.22g	4%
Iron	1mg	6%
Calcium	37mg	4%

Amount Per 100 g
Calories	38.59 Kcal (162 kJ)
Calories from fat	2.63 Kcal
		% Daily Value*
Total Fat	0.29g	2%
Sodium	2.74mg	0%
Potassium	33.1mg	2%
Total Carbs	9.45g	11%
Sugars	5.75g	79%
Dietary Fiber	0.8g	11%
Protein	0.65g	4%
Iron	0.3mg	6%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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