Directions:
- Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.99 Kcal (6330 kJ) | ||
| Calories from fat | 859.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.45g | 147% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 6% | |
| Sodium | 752.25mg | 31% | |
| Potassium | 249.43mg | 5% | |
| Total Carbs | 120.12g | 40% | |
| Sugars | 83.39g | 334% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 41.41g | 83% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 210.3mg | 1168% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 494.55 Kcal (2071 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 147% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 6% | |
| Sodium | 246.05mg | 31% | |
| Potassium | 81.58mg | 5% | |
| Total Carbs | 39.29g | 40% | |
| Sugars | 27.27g | 334% | |
| Dietary Fiber | 4g | 49% | |
| Protein | 13.54g | 83% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 68.8mg | 1168% | |
| Calcium | 55.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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