Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup butter
  • 1 tsp vanilla

Directions:

  1. In a medium sauce pan, combine sugar and cocoa, stir in evaporated milk and corn syrup.
  2. Cook over medium-high heat, stirring constantly until mixture boils.
  3. Let boil for 1 minute; remove from heat.
  4. Add butter and vanilla, stir until butter is melted.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.01 Kcal (1076 kJ)
Calories from fat 120.31 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 35mg 12%
Sodium 44.7mg 2%
Potassium 199mg 4%
Total Carbs 36.5g 12%
Sugars 29.38g 118%
Dietary Fiber 2.37g 9%
Protein 3.53g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 312.48 Kcal (1308 kJ)
Calories from fat 146.28 Kcal
% Daily Value*
Total Fat 16.25g 21%
Cholesterol 42.56mg 12%
Sodium 54.35mg 2%
Potassium 241.96mg 4%
Total Carbs 44.38g 12%
Sugars 35.72g 118%
Dietary Fiber 2.88g 9%
Protein 4.29g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 4%
Iron 1.2mg 6%
Calcium 107.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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