Mexican-Style Hot Chocolate Recipe

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Mexican-Style Hot Chocolate
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Ingredients:

Directions:

  1. Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.58 Kcal (308 kJ)
Calories from fat 2.39 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 2.45mg 1%
Sodium 101.11mg 4%
Potassium 222.45mg 5%
Total Carbs 13.47g 4%
Sugars 11.21g 45%
Dietary Fiber 0.75g 3%
Protein 4.17g 8%
Iron 0.3mg 2%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 45.52 Kcal (191 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.52mg 1%
Sodium 62.55mg 4%
Potassium 137.61mg 5%
Total Carbs 8.33g 4%
Sugars 6.93g 45%
Dietary Fiber 0.46g 3%
Protein 2.58g 8%
Iron 0.2mg 2%
Calcium 97.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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