Directions:
- Preparation
- Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon pudding into bowls. Top with Dried Cranberry Compote
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.19 Kcal (1131 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 26% | |
| Sodium | 217.83mg | 9% | |
| Potassium | 379.39mg | 8% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 110.79 Kcal (464 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 15% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 26% | |
| Sodium | 89.32mg | 9% | |
| Potassium | 155.56mg | 8% | |
| Total Carbs | 14.28g | 12% | |
| Sugars | 13.84g | 135% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.69g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 114.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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