Champorado (Chocolate Rice Pudding) Recipe

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Champorado (Chocolate Rice Pudding)
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Ingredients:

Directions:

  1. Cook Rice in a medium-size saucepan with water.
  2. Stir constantly.
  3. When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
  4. Add the balance of ingredients except milk.
  5. Serve in bowls with swirls of milk on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.18 Kcal (821 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 9.46mg 3%
Sodium 202.45mg 8%
Potassium 237.29mg 5%
Total Carbs 44.27g 15%
Sugars 27.6g 110%
Dietary Fiber 4.14g 17%
Protein 5.7g 11%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 80.68 Kcal (338 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 4%
Cholesterol 3.89mg 3%
Sodium 83.26mg 8%
Potassium 97.58mg 5%
Total Carbs 18.2g 15%
Sugars 11.35g 110%
Dietary Fiber 1.7g 17%
Protein 2.34g 11%
Vitamin C 0.7mg 3%
Iron 0.6mg 8%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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