White Chocolate Rice Pudding with Dried Cherry Sauce Recipe

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White Chocolate Rice Pudding with Dried Cherry Sauce
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Ingredients:

  • 1 1/2 cups hot water
  • 3/4 cup medium- grain rice
  • 1 vanilla bean , split lengthwise
  • 1/2 cup sugar
  • 1/4 tsp salt

Directions:

  1. Combine water and rice in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
  2. Scrape seeds from vanilla bean into pan. Stir seeds, pod, sugar, half-and-half, and salt into rice. Cook over medium-low heat 30 minutes, stirring often. Remove vanilla bean pod. Add white chocolate morsels, stirring until melted. Let cool 5 minutes. Spoon rice pudding into 8 individual serving dishes. If not serving immediately, cover and chill. When ready to serve, top with Dried Cherry Sauce, and sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.85 Kcal (1469 kJ)
Calories from fat 245.78 Kcal
% Daily Value*
Total Fat 27.31g 42%
Cholesterol 44.77mg 15%
Sodium 125.04mg 5%
Potassium 217.19mg 5%
Total Carbs 26.71g 9%
Sugars 17.34g 69%
Dietary Fiber 2.46g 10%
Protein 5.53g 11%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 153mg 15%
Amount Per 100 g
Calories 171.67 Kcal (719 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 42%
Cholesterol 21.91mg 15%
Sodium 61.18mg 5%
Potassium 106.27mg 5%
Total Carbs 13.07g 9%
Sugars 8.49g 69%
Dietary Fiber 1.2g 10%
Protein 2.71g 11%
Vitamin C 0.6mg 2%
Iron 0.1mg 2%
Calcium 74.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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