Champagne Salad Recipe

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Champagne Salad
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Ingredients:

Directions:

  1. In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  2. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.16 Kcal (784 kJ)
Calories from fat 73.07 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 3.9mg 1%
Sodium 12.42mg 1%
Potassium 232.76mg 5%
Total Carbs 27.8g 9%
Sugars 21.4g 86%
Dietary Fiber 2.25g 9%
Protein 3.54g 7%
Vitamin C 6mg 10%
Iron 0.4mg 2%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 12%
Cholesterol 4.78mg 1%
Sodium 15.22mg 1%
Potassium 285.25mg 5%
Total Carbs 34.07g 9%
Sugars 26.23g 86%
Dietary Fiber 2.76g 9%
Protein 4.34g 7%
Vitamin C 7.3mg 10%
Iron 0.4mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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