Family Banana Nut Bread Recipe

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Family Banana Nut Bread Recipe
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3516.96 Kcal (14725 kJ)
Calories from fat 1682.43 Kcal
% Daily Value*
Total Fat 186.94g 288%
Cholesterol 602.57mg 201%
Sodium 877.36mg 37%
Potassium 2747.27mg 58%
Total Carbs 406.07g 135%
Sugars 148.02g 592%
Dietary Fiber 24.42g 98%
Protein 74.76g 150%
Vitamin C 23.7mg 40%
Vitamin A 1.1mg 38%
Iron 8.9mg 50%
Calcium 560.6mg 56%
Amount Per 100 g
Calories 351.03 Kcal (1470 kJ)
Calories from fat 167.92 Kcal
% Daily Value*
Total Fat 18.66g 288%
Cholesterol 60.14mg 201%
Sodium 87.57mg 37%
Potassium 274.21mg 58%
Total Carbs 40.53g 135%
Sugars 14.77g 592%
Dietary Fiber 2.44g 98%
Protein 7.46g 150%
Vitamin C 2.4mg 40%
Vitamin A 0.1mg 38%
Iron 0.9mg 50%
Calcium 56mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.1
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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