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Red Salad with Champagne Vinaigrette Recipe

Red Salad with Champagne Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp champagne vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup plus 1 tbsp mild olive oil (preferably french )
8 cups loosely packed mixed young red lettuces such as red leaf , lolla rossa , red oak, and red romaine, torn into bite-size pieces if large
4 cups loosely packed mixed young red greens such as red endive , baby kale and chard , radicchio di treviso, and red mustard, torn into bite-size pieces if large

Directions:

Whisk together vinegar, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Add lettuces and greens and toss to coat. Serve immediately.
Cooks' note: Lettuces and greens can be washed and dried 1 day ahead and chilled in sealed plastic bags lined with paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.63 Kcal (107 kJ)
Calories from fat	15.77 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Sodium	157.86mg	7%
Potassium	131.85mg	3%
Total Carbs	1.61g	1%
Sugars	0g	0%
Dietary Fiber	1.05g	4%
Protein	0.54g	1%
Vitamin C	2.9mg	5%
Iron	0.5mg	3%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	43.52 Kcal (182 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	3%
Sodium	268.02mg	7%
Potassium	223.86mg	3%
Total Carbs	2.73g	1%
Sugars	0g	0%
Dietary Fiber	1.78g	4%
Protein	0.91g	1%
Vitamin C	4.9mg	5%
Iron	0.9mg	3%
Calcium	38.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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