Champagne Salad Recipe

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Champagne Salad
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Ingredients:

Directions:

  1. In a large bowl, cream together the cream cheese and sugar.
  2. Fold in the pineapple, whipped topping and strawberries and mix well.
  3. Stir in bananas and walnuts.
  4. 2 Freeze for 4 to 6 hours or overnight.
  5. Remove from freezer 1 to 2 hours before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.9 Kcal (896 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 4.46mg 1%
Sodium 14.2mg 1%
Potassium 266.01mg 6%
Total Carbs 31.77g 11%
Sugars 24.46g 98%
Dietary Fiber 2.58g 10%
Protein 4.04g 8%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 14%
Cholesterol 4.78mg 1%
Sodium 15.22mg 1%
Potassium 285.25mg 6%
Total Carbs 34.07g 11%
Sugars 26.23g 98%
Dietary Fiber 2.76g 10%
Protein 4.34g 8%
Vitamin C 7.3mg 11%
Iron 0.4mg 2%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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