Directions:
- Combine champagne, coconut milk, clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
- Poach fillets approximately 3 minutes.
- Remove fillets and wrap in foil.
- Reduce sauce over medium heat. Add fillets and minced hot pepper.
- Transfer fillets to hot plates and spoon sauce over them.
- Garnish with chives and clementine segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.97 Kcal (1068 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 69.19mg | 3% | |
| Potassium | 559.74mg | 12% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.5 Kcal (400 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 15% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 19% | |
| Sodium | 25.92mg | 3% | |
| Potassium | 209.66mg | 12% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 9.05g | 48% | |
| Vitamin C | 14.8mg | 66% | |
| Iron | 0.7mg | 10% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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