Lions' Heads With Spicy Coconut Sauce Recipe

Posted by
Rate It!
Lions' Heads With Spicy Coconut Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine pork through salt in a large bowl and form into 8 large balls.
  2. Sauté meatballs in oil in a large skillet over medium-high heat until browned on all sides; continue cooking 6-7 min, then drain.
  3. Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
  4. Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes.
  5. Serve garnished with basil and lemon peel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.79 Kcal (690 kJ)
Calories from fat 86.5 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 33.45mg 11%
Sodium 333.66mg 14%
Potassium 272.49mg 6%
Total Carbs 7.14g 2%
Sugars 2.29g 9%
Dietary Fiber 0.8g 3%
Protein 13.39g 27%
Vitamin C 3.9mg 7%
Iron 1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 142.02 Kcal (595 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 15%
Cholesterol 28.82mg 11%
Sodium 287.55mg 14%
Potassium 234.83mg 6%
Total Carbs 6.15g 2%
Sugars 1.97g 9%
Dietary Fiber 0.69g 3%
Protein 11.54g 27%
Vitamin C 3.4mg 7%
Iron 0.9mg 6%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top