Ingredients:
- pinch red pepper flakes
- pinch salt
- 1/2 red bell pepper, seeded and cut into thin strips
Directions:
- In a pot of boiling water, blanch the snow peas for 45 seconds to 1 minute. Transfer with a slotted spoon to an ice bath to refresh, then drain well on paper towels. Set aside.
- In a small bowl, to make the dressing, whisk together the scallions, 1 tablespoon of the cilantro, the mint, rice wine vinegar, lime juice, ginger, garlic, sugar, pepper flakes and salt, and whisk to combine and dissolve the sugar. Add the oil in a steady stream, whisking to combine. Adjust the seasoning to taste.
- In a large bowl, combine the lettuce, watercress, red bell pepper, and cooked snow peas. Toss with about 1/4 cup of the dressing to lightly coat.
- Divide the tossed salad among 4 plates. Arrange the shrimp in the middle of the greens and the papaya along the outer edges of the plates. Drizzle lightly with the remaining dressing. Sprinkle with the remaining 1 tablespoon chopped cilantro, and garnish with the nuts, cilantro sprigs and chives. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.16 Kcal (2982 kJ) | ||
| Calories from fat | 496.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1348.36mg | 56% | |
| Potassium | 396.09mg | 8% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 30.8mg | 171% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.73 Kcal (794 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 85% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 22% | |
| Sodium | 359.23mg | 56% | |
| Potassium | 105.53mg | 8% | |
| Total Carbs | 11.93g | 15% | |
| Sugars | 1.51g | 23% | |
| Dietary Fiber | 1.47g | 22% | |
| Protein | 3.2g | 24% | |
| Vitamin C | 12mg | 75% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 8.2mg | 171% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Satay With Spicy Peanut Sauce And Coconut ...
Boneless, skinless organic chicken thighs, Satay marinade and 28 more.. -
Corn and Tomato Salad With Cilantro Dressing
Corn kernels (fresh , cut from about 6 small ears of corn) and 10 more.. -
Corn And Tomato Salad With Cilantro Dressing
Combine in large bowl and 14 more.. -
Spicy Rainbow Salad
Fresh lime juice, Light soy sauce, Sesame oil, Sugar and 8 more.. -
Curried Avocado Dip
Fresh cilantro , packed, Plain low-fat yogurt and 8 more.. -
Vietnamese-Style Grilled Steak With Noodles
Capellini or 6 oz other thin spaghetti, White wine vinegar and 10 more.. -
Mexican Bean Salad
Black beans, Pinto beans, Garbanzo beans and 16 more..
Also Try
-
-
Snow Pea and Radish Salad With Ginger-Lime Vinaigrette
Radishes, thinly sliced, Chopped scallions, Salt and 7 more.. -
-
-
Shrimp With Snow Peas and Water Chestnuts
Shrimp (uncooked ), Dry sherry, Soy sauce, Vegetable oil and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
