Directions:
- Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.
- Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.63 Kcal (6149 kJ) | ||
| Calories from fat | 895.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.5g | 153% | |
|---|---|---|---|
| Sodium | 18014.16mg | 751% | |
| Potassium | 2978.92mg | 63% | |
| Total Carbs | 91.56g | 31% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 21.21g | 85% | |
| Protein | 78.94g | 158% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 33.2mg | 184% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 65.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 153% | |
|---|---|---|---|
| Sodium | 1318.27mg | 751% | |
| Potassium | 218mg | 63% | |
| Total Carbs | 6.7g | 31% | |
| Sugars | 2.52g | 138% | |
| Dietary Fiber | 1.55g | 85% | |
| Protein | 5.78g | 158% | |
| Vitamin C | 2.9mg | 65% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 2.4mg | 184% | |
| Calcium | 21.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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