Directions:
- Combine the first 7 ingredients in a food processor, and process until smooth.
- Add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
- Spoon this mixture into a large zip-loc bag, add chicken, and seal.
- Marinate for 1 hour, turning after 30 minutes.
- Preheat grill to medium-high heat.
- Remove chicken from bag, and dicard marinade.
- Thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
- Grill 6 minutes on each side, or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Sodium | 202.44mg | 8% | |
| Potassium | 185.53mg | 4% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 156.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 15% | |
|---|---|---|---|
| Sodium | 366.98mg | 8% | |
| Potassium | 336.32mg | 4% | |
| Total Carbs | 21.91g | 4% | |
| Sugars | 12.1g | 27% | |
| Dietary Fiber | 3.24g | 7% | |
| Protein | 4.35g | 5% | |
| Vitamin C | 7.1mg | 7% | |
| Iron | 2.9mg | 9% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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