Malay Style Coconut Rice (Nasi Lemak) Recipe

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Malay Style Coconut Rice (Nasi Lemak)
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Ingredients:

Directions:

  1. Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
  2. Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.3 Kcal (1751 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 12.63mg 1%
Potassium 293.33mg 6%
Total Carbs 70.6g 24%
Sugars 4.1g 16%
Dietary Fiber 3.08g 12%
Protein 7.1g 14%
Vitamin C 6.1mg 10%
Iron 4.1mg 23%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 145.41 Kcal (609 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 19%
Sodium 4.39mg 1%
Potassium 101.96mg 6%
Total Carbs 24.54g 24%
Sugars 1.42g 16%
Dietary Fiber 1.07g 12%
Protein 2.47g 14%
Vitamin C 2.1mg 10%
Iron 1.4mg 23%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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