Challah French Toast Recipe

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Challah French Toast
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Ingredients
10
Count
Nutrition
153
Calories
Total time
27
Minutes
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Ingredients:

  • 6 slices challah
  • 1 cup milk
  • 2 eggs
  • 1 pinch salt
  • 1 tsp honey (optional)
  • 1/4 tsp grated orange zest (optional)
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla (optional)
  • 1 tbsp oil

Directions:

  1. Whisk eggs and milk.
  2. Add orange zest, honey and vanilla. Add salt and cinnamon.
  3. Soak bread slices for 5-6 minutes, turning once.
  4. Melt unsalted butter and oil in a large frying pan over medium heat.Add the bread and cook 2-3 minutes on each side or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.05 Kcal (641 kJ)
Calories from fat 101.75 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 120.93mg 40%
Sodium 108.95mg 5%
Potassium 172.97mg 4%
Total Carbs 6.73g 2%
Sugars 6.05g 24%
Dietary Fiber 0.25g 1%
Protein 6.33g 13%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 122mg 12%
Amount Per 100 g
Calories 123.8 Kcal (518 kJ)
Calories from fat 82.3 Kcal
% Daily Value*
Total Fat 9.14g 17%
Cholesterol 97.81mg 40%
Sodium 88.12mg 5%
Potassium 139.91mg 4%
Total Carbs 5.44g 2%
Sugars 4.89g 24%
Dietary Fiber 0.2g 1%
Protein 5.12g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 98.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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