Directions:
- Preheat the oven to 350 degrees. Butter a 9 inch glass pie dish.
- Whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly. Leave the bread to soak for 15 minutes, turning over once or twice.
- In a large nonstick skillet, heat the remaining butter over medium heat. Fry the soaked bread in the butter until golden, about 2 to 3 minutes on each side. Transfer the bread to the baking dish.
- In a bowl, combine the honey and the hot water and stir until the mixture is evenly blended. Stir in the cinnamon and vanilla. Drizzle the mixture over and around the bread. Bake for about 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 28% | |
| Sodium | 185.82mg | 8% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 162.39 Kcal (680 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 15% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 28% | |
| Sodium | 113.54mg | 8% | |
| Potassium | 104.97mg | 4% | |
| Total Carbs | 23.72g | 13% | |
| Sugars | 16.9g | 111% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 4.39g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 172.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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