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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

2 cups sugar
1/2 tsp baking powder
2 1/3 cups flour
1 cup oil
2 tsp cinnamon
4 eggs
1 tsp salt
2 tsp baking soda
4 oz carrot baby food
1 3/4 cups powdered sugar
1/4 tsp vanilla
1/4 cup butter
3 oz cream cheese

Directions:

Beat all together until well mixed. Put in 9x13 inch pan.
Bake at 350 degrees for 40-45 minutes. Or bake in 2 pans for 35-40 minutes for Bars. Or 25-30 minutes for Cupcakes.
Frosting: Blend all ingredients until creamy. Spread on Cakes, Bars or Cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.93 Kcal (1486 kJ)
Calories from fat	178.12 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	27.2mg	9%
Sodium	603.82mg	25%
Potassium	454.22mg	10%
Total Carbs	41.49g	14%
Sugars	21.94g	88%
Dietary Fiber	1.4g	6%
Protein	4.02g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	444.31 Kcal (1860 kJ)
Calories from fat	222.98 Kcal
		% Daily Value*
Total Fat	24.78g	30%
Cholesterol	34.05mg	9%
Sodium	755.89mg	25%
Potassium	568.61mg	10%
Total Carbs	51.94g	14%
Sugars	27.47g	88%
Dietary Fiber	1.75g	6%
Protein	5.03g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	71.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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