Directions:
- Combine milk, egg, flour, sugar, liquor/extract and cinnamon in a bowl. Whisk & mix well to incorporate. Pour into an 8x8 glass casserole dish or similar.
- Soak challah pieces in egg mixture for 60 seconds on each side. You will probably have to do this in batches.
- Heat a large skillet over medium heat. Add 1 tbsp butter. Once melted, add first batch of challah pieces.
- Cook for 3-5 minutes on each side, until well browned & cooked through but not burned. Pay close attention and adjust temperature as needed.
- Add butter as needed and repeat with next batch until all challah is cooked.
- Serve sprinkled with powdered sugar and maple syrup on the side for each person to drizzle on to their liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.17 Kcal (947 kJ) | ||
| Calories from fat | 148.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 116.71mg | 39% | |
| Sodium | 211.11mg | 9% | |
| Potassium | 121.61mg | 3% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 25% | |
|---|---|---|---|
| Cholesterol | 119.73mg | 39% | |
| Sodium | 216.58mg | 9% | |
| Potassium | 124.76mg | 3% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 3.69g | 14% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 109.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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