Juicer Pulp Bread Recipe

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Juicer Pulp Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
  2. In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
  3. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  4. Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
  5. Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.18 Kcal (729 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 10.99mg 4%
Sodium 149.43mg 6%
Potassium 75.28mg 2%
Total Carbs 28.61g 10%
Sugars 14.62g 58%
Dietary Fiber 1.14g 5%
Protein 2.33g 5%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 318.92 Kcal (1335 kJ)
Calories from fat 98.95 Kcal
% Daily Value*
Total Fat 10.99g 9%
Cholesterol 20.13mg 4%
Sodium 273.6mg 6%
Potassium 137.84mg 2%
Total Carbs 52.38g 10%
Sugars 26.77g 58%
Dietary Fiber 2.09g 5%
Protein 4.26g 5%
Vitamin C 0.5mg 0%
Iron 0.9mg 3%
Calcium 59.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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