Chocolate Challah French Toast Recipe

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Chocolate Challah French Toast
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Ingredients:

Directions:

  1. Arrange bread slices in a 13-in. x 9-in. dish. In a small bowl, combine the sugar, cocoa, salt and baking powder. In another bowl, whisk the eggs, milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once.
  2. In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.52 Kcal (2443 kJ)
Calories from fat 221.37 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 360.34mg 120%
Sodium 469.94mg 20%
Potassium 352.75mg 8%
Total Carbs 69.1g 23%
Sugars 45.79g 183%
Dietary Fiber 13.67g 55%
Protein 19.16g 38%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 217mg 22%
Amount Per 100 g
Calories 190 Kcal (795 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 38%
Cholesterol 117.33mg 120%
Sodium 153.02mg 20%
Potassium 114.86mg 8%
Total Carbs 22.5g 23%
Sugars 14.91g 183%
Dietary Fiber 4.45g 55%
Protein 6.24g 38%
Iron 1.9mg 32%
Calcium 70.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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