Chai Tea Rice Pudding Recipe

Posted by
Rate It!
Chai Tea Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chai Tea Mixture
  2. 2 each Cardamom Pods, crushed lightly
  3. 1 ounce Cinnamon Sticks, crushed lightly
  4. 1 teaspoon black peppercorns, whole
  5. 1 ounce Brown Sugar
  6. 1 ounce Vanilla Bean Puree
  7. 1 teaspoon Earl Grey Tea, loose
  8. 8 ounces water
  9. Mix all ingredients together and bring to a boil. Let steep for one hour. Strain and cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.62 Kcal (472 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 17.73mg 6%
Sodium 145.1mg 6%
Potassium 216.76mg 5%
Total Carbs 11.02g 4%
Sugars 6.71g 27%
Protein 5.21g 10%
Vitamin C 1mg 2%
Vitamin A 0.5mg 15%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 67.83 Kcal (284 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 7%
Cholesterol 10.68mg 6%
Sodium 87.39mg 6%
Potassium 130.55mg 5%
Total Carbs 6.64g 4%
Sugars 4.04g 27%
Protein 3.14g 10%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 15%
Calcium 271.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top