Directions:
- In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
- Remove pot from heat and let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.63 Kcal (82 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 12.77mg | 1% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 3.93g | 16% | |
| Protein | 0.01g | 0% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.14 Kcal (34 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 5.29mg | 1% | |
| Potassium | 0.56mg | 0% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.63g | 16% | |
| Protein | 0g | 0% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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