Directions:
- Melt butter, add celery and onion, saute.
- Add flour, mix into a roux.
- Cook for two (2) minutes, constantly stirring.
- Add bay leaves, lobster base, paprika, and water.
- Whisk until smooth and mixture starts to thicken.
- Add heavy cream and bourbon (or sherry).
- Reheat to serving temperature.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.71 Kcal (3198 kJ) | ||
| Calories from fat | 600.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 103% | |
|---|---|---|---|
| Cholesterol | 190.02mg | 63% | |
| Sodium | 1675.83mg | 70% | |
| Potassium | 255.28mg | 5% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.6mg | 15% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 165.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 103% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 63% | |
| Sodium | 461.42mg | 70% | |
| Potassium | 70.29mg | 5% | |
| Total Carbs | 9.4g | 11% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 2.08g | 15% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 15% | |
| Calcium | 46.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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