Ale and Cheddar Soup Recipe

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Ale and Cheddar Soup
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Ingredients
11
Count
Nutrition
517
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, heat butter over medium-high heat.
  2. Add bacon and sauté for 1 minute.
  3. Add onion; sauté for 2 minutes or until tender.
  4. Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly.
  5. Add stock and ale; increase heat to high and bring to a boil.
  6. Add potatoes; return to a boil.
  7. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  8. Transfer soup in batched to the food processor and process until smooth.
  9. Add cheese and stir until melted.
  10. Stir in cream, salt and pepper.
  11. Taste and adjust seasonings.
  12. Note: Do not boil this soup again or it will curdle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.91 Kcal (2164 kJ)
Calories from fat 203.59 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 69.73mg 23%
Sodium 614.41mg 26%
Potassium 153.54mg 3%
Total Carbs 19.22g 6%
Sugars 2.45g 10%
Dietary Fiber 0.67g 3%
Protein 16.86g 34%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 18.43 Kcal (77 kJ)
Calories from fat 7.26 Kcal
% Daily Value*
Total Fat 0.81g 35%
Cholesterol 2.49mg 23%
Sodium 21.9mg 26%
Potassium 5.47mg 3%
Total Carbs 0.69g 6%
Sugars 0.09g 10%
Dietary Fiber 0.02g 3%
Protein 0.6g 34%
Calcium 13.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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