Cedar-Plank Salmon Recipe

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Ingredients:

Serving

2 lbs salmon fillets, skin on
1 cedar plank , soaked in water 20 minutes
1/2 cup brown sugar
2 tbsp canola oil
1 tbsp dried thyme leaves
1 tsp cayenne pepper

Directions:

Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.).
Place the salmon skin-side down on the cedar plank.
Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon.
Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.05 Kcal (2671 kJ)
Calories from fat	217.74 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	224.7mg	75%
Sodium	1004.82mg	42%
Potassium	790.34mg	17%
Total Carbs	36.64g	12%
Sugars	29.73g	119%
Dietary Fiber	1.37g	5%
Protein	69.8g	140%
Vitamin C	0.7mg	1%
Iron	3.4mg	19%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	167.61 Kcal (702 kJ)
Calories from fat	57.2 Kcal
		% Daily Value*
Total Fat	6.36g	37%
Cholesterol	59.03mg	75%
Sodium	263.96mg	42%
Potassium	207.61mg	17%
Total Carbs	9.62g	12%
Sugars	7.81g	119%
Dietary Fiber	0.36g	5%
Protein	18.34g	140%
Vitamin C	0.2mg	1%
Iron	0.9mg	19%
Calcium	45.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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