Directions:
- In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 7.35mg | 0% | |
| Potassium | 15.4mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 689.17 Kcal (2885 kJ) | ||
| Calories from fat | 681.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 18% | |
|---|---|---|---|
| Cholesterol | 199.77mg | 10% | |
| Sodium | 48.13mg | 0% | |
| Potassium | 100.88mg | 0% | |
| Total Carbs | 5.12g | 0% | |
| Sugars | 2.8g | 2% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 1mg | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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