Cedar Planked Salmon with Dill Recipe

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Ingredients:

Serving

Directions:

Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.28 Kcal (2199 kJ)
Calories from fat	309.72 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	142.15mg	47%
Sodium	1096.25mg	46%
Potassium	431.41mg	9%
Total Carbs	11.73g	4%
Sugars	4.09g	16%
Dietary Fiber	2.17g	9%
Protein	42.98g	86%
Vitamin C	4.7mg	8%
Iron	1.8mg	10%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	176.07 Kcal (737 kJ)
Calories from fat	103.81 Kcal
		% Daily Value*
Total Fat	11.53g	53%
Cholesterol	47.65mg	47%
Sodium	367.44mg	46%
Potassium	144.6mg	9%
Total Carbs	3.93g	4%
Sugars	1.37g	16%
Dietary Fiber	0.73g	9%
Protein	14.41g	86%
Vitamin C	1.6mg	8%
Iron	0.6mg	10%
Calcium	30.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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