Cauliflower With Ham Recipe

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Cauliflower With Ham
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Ingredients:

Directions:

  1. Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
  2. For the cauliflower mixture:.
  3. Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
  4. Sprinkle the ham evenly over the cauliflower.
  5. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
  6. For the topping:.
  7. Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
  8. Bake uncovered 25-30 minutes, until bubbling and lightly browned.
  9. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.62 Kcal (945 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 113.64mg 38%
Sodium 683.06mg 28%
Potassium 372.13mg 8%
Total Carbs 11.29g 4%
Sugars 3.18g 13%
Dietary Fiber 2.2g 9%
Protein 14.31g 29%
Vitamin C 47.3mg 79%
Iron 0.6mg 3%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 106.97 Kcal (448 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 22%
Cholesterol 53.87mg 38%
Sodium 323.83mg 28%
Potassium 176.43mg 8%
Total Carbs 5.35g 4%
Sugars 1.51g 13%
Dietary Fiber 1.04g 9%
Protein 6.79g 29%
Vitamin C 22.4mg 79%
Iron 0.3mg 3%
Calcium 56.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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