Tuna-Noodle Casserole Recipe

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Tuna-Noodle Casserole
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cook noodles as directed on package.
  3. Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
  4. Pour into ungreased 2-quart casserole.
  5. Mix bread crumbs, cheese and butter; sprinkle over casserole.
  6. If desired, sprinkle paprika over bread crumb mixture.
  7. Bake uncovered 35 to 40 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.06 Kcal (997 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 51.15mg 17%
Sodium 569.67mg 24%
Potassium 229.89mg 5%
Total Carbs 26.08g 9%
Sugars 1.97g 8%
Dietary Fiber 1.02g 4%
Protein 9.91g 20%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 16%
Cholesterol 42.45mg 17%
Sodium 472.79mg 24%
Potassium 190.79mg 5%
Total Carbs 21.65g 9%
Sugars 1.63g 8%
Dietary Fiber 0.84g 4%
Protein 8.22g 20%
Vitamin C 0.5mg 1%
Iron 1.2mg 8%
Calcium 115mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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