Directions:
- Cook noodles and drain.
- Melt one Tbls butter and cook the mushrooms until soft.
- Mix together the mushrooms, tuna, pimentos, sour cream and milk.
- Check the seasonings.
- Melt one oz.
- Butter, remove from the heat and toss in the bread crumbs and Parmesan.
- Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
- Sprinkle breadcrumb mixture on top.
- Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.02 Kcal (2772 kJ) | ||
| Calories from fat | 299.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 125.1mg | 42% | |
| Sodium | 722.42mg | 30% | |
| Potassium | 655.09mg | 14% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 42.59g | 85% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 51% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 42% | |
| Sodium | 212.07mg | 30% | |
| Potassium | 192.31mg | 14% | |
| Total Carbs | 13.45g | 15% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 12.5g | 85% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 18% | |
| Calcium | 107.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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