Cauliflower Kurma Recipe

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Cauliflower Kurma
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Ingredients:

Directions:

  1. Cut cauliflower into small pieces.Wash and soak it in boiling water with a little salt for 5 minutes. Drain the water and keep aside.
  2. Soak poppy seed in a little hot water .Grind it to a fine paste along with coconut.
  3. Grind ginger, garlic and green chillies to a fine paste. Keep it aside.
  4. Heat oil, add cumin seeds, when it sizzles, add onion and fry till they turn transparent.
  5. Then add the grounded ginger-garlic-green chillie paste. Fry for a few minutes.
  6. Add tomatoes and fry for another 2-3 minutes.
  7. Add cauliflower florets, turmeric powder, chillie powder, coriander powder, cumin powder, salt and needed water. Cook till cauliflower turns soft. Do not overcook.
  8. Then add the grounded coconut paste and simmer till everything gets combined well.
  9. Garnish with coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.44 Kcal (2372 kJ)
Calories from fat 263.21 Kcal
% Daily Value*
Total Fat 29.25g 45%
Sodium 251.68mg 10%
Potassium 3028.87mg 64%
Total Carbs 67.99g 23%
Sugars 25.46g 102%
Dietary Fiber 20.83g 83%
Protein 21.52g 43%
Vitamin C 641.9mg 1070%
Vitamin A 0.9mg 31%
Iron 46.1mg 256%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 56.68 Kcal (237 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 45%
Sodium 25.19mg 10%
Potassium 303.11mg 64%
Total Carbs 6.8g 23%
Sugars 2.55g 102%
Dietary Fiber 2.08g 83%
Protein 2.15g 43%
Vitamin C 64.2mg 1070%
Vitamin A 0.1mg 31%
Iron 4.6mg 256%
Calcium 27.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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