Zucchini and Soy Bean Stir Fry Recipe

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Zucchini and Soy Bean Stir Fry
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Ingredients:

Directions:

  1. Combine broccoli, cauliflower, edamame, carrots, and water in a microwave-safe bowl. Cover with plastic wrap and microwave for 1 minute until vegetables are tender. Set aside.
  2. Heat olive oil in a skillet over medium heat; add onion. Cook and stir until onion is softened and beginning to brown, about 10 minutes.
  3. Stir cooked broccoli, cauliflower, edamame, carrots, zucchini, mushrooms, and garlic into the pan; cook and stir until vegetables are cooked through, about 5 minutes.
  4. Stir in reduced-sodium teriyaki sauce and agave nectar; cook 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.34 Kcal (1241 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 12%
Sodium 120.16mg 5%
Potassium 343.92mg 7%
Total Carbs 57.13g 19%
Sugars 52.03g 208%
Dietary Fiber 2.59g 10%
Protein 3.74g 7%
Vitamin C 17.6mg 29%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 209.95 Kcal (879 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 12%
Sodium 85.13mg 5%
Potassium 243.67mg 7%
Total Carbs 40.47g 19%
Sugars 36.86g 208%
Dietary Fiber 1.83g 10%
Protein 2.65g 7%
Vitamin C 12.4mg 29%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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