Cauliflower and Yam Curry Recipe

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Cauliflower and Yam Curry
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Ingredients:

Directions:

  1. Mince ginger and garlic. Finely chop onion. Caramelize garlic, ginger and onion in oil.
  2. Add spices (fennel, coriander, turmeric and red pepper)and stir. Add minced serrano, cubed yams, florets of cauliflower, chopped tomatoes and water.
  3. Simmer until liquid is low and vegetables are soft.
  4. Add yogurt and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.91 Kcal (5589 kJ)
Calories from fat 386.56 Kcal
% Daily Value*
Total Fat 42.95g 66%
Cholesterol 58.97mg 20%
Sodium 2849.29mg 119%
Potassium 6001.36mg 128%
Total Carbs 200.76g 67%
Sugars 74.74g 299%
Dietary Fiber 39.98g 160%
Protein 48.14g 96%
Vitamin C 505.6mg 843%
Vitamin A 4mg 133%
Iron 6.4mg 35%
Calcium 1113.7mg 111%
Amount Per 100 g
Calories 51.92 Kcal (217 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 66%
Cholesterol 2.29mg 20%
Sodium 110.82mg 119%
Potassium 233.42mg 128%
Total Carbs 7.81g 67%
Sugars 2.91g 299%
Dietary Fiber 1.56g 160%
Protein 1.87g 96%
Vitamin C 19.7mg 843%
Vitamin A 0.2mg 133%
Iron 0.2mg 35%
Calcium 43.3mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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