Curried Mung Beans With Rhubarb and Yams Recipe

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Curried Mung Beans With Rhubarb and Yams
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Ingredients:

Directions:

  1. Cover the mung beans with water in a deep pot.
  2. Bring to a boil, reduce heat and add the raw sweet potato slices; simmer until beans are soft (about 30 minutes).
  3. Remove from the heat and drain thoroughly.
  4. Mash the beans together with the sweet potatoes using a fork or potato masher and then set the mixture aside.
  5. Heat the oil in a skillet; once hot, add the rhubarb and zucchini; reduce the heat and cook until tender.
  6. Stir in the honey and seasonings and mix it all together in with the mashed beans and sweet potatoes.
  7. Turn the mixture out into an ovenproof dish and bake at 400°F until piping hot (about 20 minutes).
  8. Garnish with the coconut and continue baking until the coconut is lightly golden (about 5 more minutes).
  9. Serve with the brown rice and chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.91 Kcal (4337 kJ)
Calories from fat 105.67 Kcal
% Daily Value*
Total Fat 11.74g 18%
Sodium 76.78mg 3%
Potassium 1692.41mg 36%
Total Carbs 204.03g 68%
Sugars 19.61g 78%
Dietary Fiber 19.72g 79%
Protein 31.02g 62%
Vitamin C 26.9mg 45%
Vitamin A 0.7mg 22%
Iron 7.3mg 41%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 250.04 Kcal (1047 kJ)
Calories from fat 25.51 Kcal
% Daily Value*
Total Fat 2.83g 18%
Sodium 18.53mg 3%
Potassium 408.5mg 36%
Total Carbs 49.25g 68%
Sugars 4.73g 78%
Dietary Fiber 4.76g 79%
Protein 7.49g 62%
Vitamin C 6.5mg 45%
Vitamin A 0.2mg 22%
Iron 1.8mg 41%
Calcium 43.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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