Cauliflower and Green Pea Curry Recipe

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Cauliflower and Green Pea Curry
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Ingredients:

Directions:

  1. In a large skillet, melt the coconut oil over medium heat. Add the mustard seeds and turmeric and saute until they begin to pop, about 30 seconds. Add the onion and saute until translucent, about 7 minutes. Then add the garlic and ginger, and saute until fragrant.
  2. Add the cauliflower and saute until lightly browned, about 5 minutes. Add the water, peas, salt, pepper and red pepper. Cover, reduce the heat to medium low and cook, stirring occasionally, until the cauliflower is fork tender, but not mushy. Serve in a bowl or platter, garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.63 Kcal (673 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 14%
Sodium 423.9mg 18%
Potassium 494.11mg 11%
Total Carbs 15.15g 5%
Sugars 6g 24%
Dietary Fiber 5.19g 21%
Protein 5.07g 10%
Vitamin C 75.7mg 126%
Iron 1mg 5%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 80.49 Kcal (337 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 14%
Sodium 212.41mg 18%
Potassium 247.59mg 11%
Total Carbs 7.59g 5%
Sugars 3.01g 24%
Dietary Fiber 2.6g 21%
Protein 2.54g 10%
Vitamin C 37.9mg 126%
Iron 0.5mg 5%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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