Catfish and Black Bean Stew Recipe

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Catfish and Black Bean Stew
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in large skillet over low heat. Add onion; cover and cook, stirring occasionally, for 7 minutes or until tender.
  2. Add green pepper, garlic, and 1 teaspoon oil; cover and cook, stirring occasionally, 5 minutes.
  3. Stir in beans, tomato, clam broth and oregano; cover and cook 5 minutes over moderate heat.
  4. Meanwhile, rub catfish with allspice, cloves and ground red pepper.
  5. Heat remaining tablespoon oil in second large skillet over high heat.
  6. Add fish; sauté on one side until fish has colored, about 3 minutes.
  7. Turn fish over and place, colored side up, on top of beans in first skillet.
  8. Cover and cook over moderate heat for 5 to 7 minutes or until fish is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.32 Kcal (1789 kJ)
Calories from fat 214.58 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 141.75mg 47%
Sodium 361.21mg 15%
Potassium 746.85mg 16%
Total Carbs 24.53g 8%
Sugars 5.02g 20%
Dietary Fiber 4.78g 19%
Protein 25.59g 51%
Vitamin C 61.6mg 103%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 159.73 Kcal (669 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 37%
Cholesterol 52.99mg 47%
Sodium 135.02mg 15%
Potassium 279.18mg 16%
Total Carbs 9.17g 8%
Sugars 1.87g 20%
Dietary Fiber 1.79g 19%
Protein 9.56g 51%
Vitamin C 23mg 103%
Vitamin A 0.1mg 13%
Iron 0.8mg 12%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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