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Snow Pea and Radish Salad With Ginger-Lime Vinaigrette Recipe

Snow Pea and Radish Salad With Ginger-Lime Vinaigrette Recipe

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Snow Pea and Radish Salad With Ginger-Lime Vinaigrette

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Ingredients:

Serving

Directions:

Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain. Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper. Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables. Serve with Whole-Wheat-Battered Shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.63 Kcal (1162 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Sodium	7595mg	316%
Potassium	284.27mg	6%
Total Carbs	30.32g	10%
Sugars	6.7g	27%
Dietary Fiber	11.71g	47%
Protein	10.68g	21%
Vitamin C	20mg	33%
Iron	0.7mg	4%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	46.61 Kcal (195 kJ)
Calories from fat	20.7 Kcal
		% Daily Value*
Total Fat	2.3g	21%
Sodium	1275.07mg	316%
Potassium	47.72mg	6%
Total Carbs	5.09g	10%
Sugars	1.12g	27%
Dietary Fiber	1.97g	47%
Protein	1.79g	21%
Vitamin C	3.4mg	33%
Iron	0.1mg	4%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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