Cashew Ricotta Recipe

Posted by
Rate It!
Cashew Ricotta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 4 ingredients in food processor. puree to thick paste.
  2. Add tofu and blend until smooth.
  3. Blend in salt and basil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.2 Kcal (934 kJ)
Calories from fat 161.05 Kcal
% Daily Value*
Total Fat 17.89g 28%
Sodium 590.19mg 25%
Potassium 249.1mg 5%
Total Carbs 8.55g 3%
Sugars 2.26g 9%
Dietary Fiber 0.68g 3%
Protein 11.21g 22%
Vitamin C 5.2mg 9%
Iron 3.1mg 17%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 197.86 Kcal (828 kJ)
Calories from fat 142.76 Kcal
% Daily Value*
Total Fat 15.86g 28%
Sodium 523.18mg 25%
Potassium 220.82mg 5%
Total Carbs 7.58g 3%
Sugars 2g 9%
Dietary Fiber 0.6g 3%
Protein 9.94g 22%
Vitamin C 4.6mg 9%
Iron 2.7mg 17%
Calcium 129.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top