Cashew Ricotta

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

From Veganomicon

Ingredients:

1/2 cup raw cashews

1/4 cup lemon juice

2 tablespoons olive oil

2 garlic cloves

1 lb firm tofu, drained and crumbled

1 1/2 teaspoons salt

1 1/2 teaspoons dried basil

Directions:

1. combine first 4 ingredients in food processor. puree to thick paste.
2. add tofu and blend until smooth.
3. blend in salt and basil.