Directions:
- Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
- Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
- Whisk until thickened.
- This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the BEST Springfield-Style Cashew Chicken in America since 1982. Period.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 2183.27mg | 91% | |
| Potassium | 24.84mg | 1% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.35 Kcal (181 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 11% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 5% | |
| Sodium | 818.83mg | 91% | |
| Potassium | 9.31mg | 1% | |
| Total Carbs | 5.13g | 5% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.34g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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