Spaghetti Red Recipe

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Spaghetti Red
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Ingredients:

Directions:

  1. Preheat olive oil in pan
  2. Peel and chop tomatoes.
  3. Saute onion and garlic until tender.
  4. Add tomatoes, salt, basil, oregano, bay leaf, sugar, crushed red pepper flakes, tomato paste, hamburger and 4 strips of bacon.
  5. Cover and simmer 15-20 minutes.
  6. Serve over pasta and sprinkle with remaining bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.31 Kcal (1772 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 46.5mg 16%
Sodium 942.44mg 39%
Potassium 399.42mg 8%
Total Carbs 31.25g 10%
Sugars 7.65g 31%
Dietary Fiber 1.82g 7%
Protein 16.5g 33%
Vitamin C 9.6mg 16%
Iron 2.6mg 15%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 234.4 Kcal (981 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 40%
Cholesterol 25.75mg 16%
Sodium 521.86mg 39%
Potassium 221.17mg 8%
Total Carbs 17.3g 10%
Sugars 4.24g 31%
Dietary Fiber 1.01g 7%
Protein 9.14g 33%
Vitamin C 5.3mg 16%
Iron 1.4mg 15%
Calcium 68.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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