Directions:
- Cook macaroni according to package directions, rinse in cold water. Add chopped vegetables,chicken and peas.
- Mix mayonnaise, brown sugar and lemon juice and pour over macaroni mixture. Cover with cashews before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.01 Kcal (1721 kJ) | ||
| Calories from fat | 251.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 196.85mg | 8% | |
| Potassium | 325.36mg | 7% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 43% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 4% | |
| Sodium | 146.78mg | 8% | |
| Potassium | 242.62mg | 7% | |
| Total Carbs | 24.82g | 11% | |
| Sugars | 7.25g | 39% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 6.64g | 18% | |
| Vitamin C | 10.4mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 37% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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