Directions:
- Cook macaroni according to package directions. Rinse in cold water and drain and cool completely.
- Place in a large bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.63 Kcal (1690 kJ) | ||
| Calories from fat | 260 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 100.04mg | 33% | |
| Sodium | 624.77mg | 26% | |
| Potassium | 246.06mg | 5% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.52 Kcal (1271 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 44% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 33% | |
| Sodium | 469.82mg | 26% | |
| Potassium | 185.04mg | 5% | |
| Total Carbs | 17.82g | 8% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 9.16g | 24% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1.2mg | 9% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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