Macaroni Salad Recipe

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Macaroni Salad
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  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Combine mayonnaise and next 5 ingredients (through salt), stirring with a whisk. Stir in cooked pasta, celery, and remaining ingredients. Cover and store in refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.92 Kcal (2081 kJ)
Calories from fat 294.82 Kcal
% Daily Value*
Total Fat 32.76g 50%
Sodium 1595.59mg 66%
Potassium 405.73mg 9%
Total Carbs 44.78g 15%
Sugars 10.62g 42%
Dietary Fiber 4.42g 18%
Protein 5.07g 10%
Vitamin C 69.7mg 116%
Vitamin A 1.8mg 61%
Iron 27.7mg 154%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 139.84 Kcal (585 kJ)
Calories from fat 82.96 Kcal
% Daily Value*
Total Fat 9.22g 50%
Sodium 449.01mg 66%
Potassium 114.18mg 9%
Total Carbs 12.6g 15%
Sugars 2.99g 42%
Dietary Fiber 1.24g 18%
Protein 1.43g 10%
Vitamin C 19.6mg 116%
Vitamin A 0.5mg 61%
Iron 7.8mg 154%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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